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Dextrose is a kind of excellent extender that is able to extend the volume of powder products in order to decrease cost of products. Another benefit of Dextrose is to increase the product's taste. In addition, its many functions includes controlling and neutralizing the sweetness level of granulated sugar, preventing the sucrose of browning, and keeping the products in shape.
Adding in candy, fillings, beverage industry, bakery industry, and candied fruits.
Starch slurry→Liquification→Saccharification
→Filtration→Evaporation→diatomaceous earth filter aid
→Activated charcoal→lon exchange→Evaporation
→crystallize→Centrifuge→spary drying
→sieved→Package→End product→Dextrose
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