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快速撥號
Easy to digest. Starch replaceable. Taste improvement. Spice attachment and improvement. The products added dextrin is able to retain the spice flavor longer and lighter the acid and alkali flavor, in brief, it gives a freshly aromatic taste.
Candy, iced products, bakery industry, biscuits, and dessert.
Nutrition of Maltodextrine.
Detrin has the similar health value as starch, about 4kcal/g.
References for Product Characteristic and Application.
Starch Slurry→Liquification→Filtration
→Purification→Evaporation→Spary Drying
→Maltod-extron
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