Fructose Series | Taiwan Fructose

Products

Fructose Series Maltose Series Oligo-Saccharides Maltodextrin series Non-Dairy Creamer D-SORBITOL 70 SOLUTION DEXTROSE SERIES

Benefits of Fructose

The sweetness level of fructose is higher than granulated sugar. By utilizing fructose to replace granulated sugar, it results in reduce cost directly.
Fructose as liquid syrup is easy for delivery,distribution and preparation. It can reduce labour cost.
With high stability, fructose will not become acid-converted in acidic beverages. Its stable quality is able to improve the flavor during shelf-life.

Applications of Fructose

Beverages: Soft drink, juice, tea beverages, sports drink, and energy drink.
Dairy products: Flavored milk, yogurt drink, and lac fermentum.
Iced products: Ice cream, popsicle, and ice cream bar.
Dessert: Jelly and pudding.
Bakery food: Bread and cake.
Others: Soy sauce and health food.
References for Product Characteristic and Application.

Flow Chart of Fructose Process

Starch slurry→Liquification→Saccharification

→Filtration→Purification→Isomeriation

→Separation Evaporation→Fructose

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