Benefits of Maltose

1. It can replace the dosage of sucrose by mixing the product with sucrose. Its sweetness level is only 40% of sucrose. Also, it can reduce the sticky sweetness feeling of the original food.
2. It can suppress granulated sugar crystals and change the taste.
3. It can prevent browning and increase transparency.
4. It is stable in properties. It can be processed and prepared under heat, acid and alkali.
5. Its moisture, sweetness level, and viscosity... etc. can be adjusted properly based on sugar composition and DE value.

Flow Chart of Maltose Process

Starch Slurry→Purification→Saccharification

→Liquification→Filtration→Evaporation

→Maltose